New Zealand Grass-Fed Beef is considered the finest beef and is accordingly internationally recognised and rated. All our Beef is Grass-Fed and raised without antibiotics, ensuring natural and healthy meat for your table.
With family connections throughout the supply chain, the team at Ken Wilson Meats works through the complete process to procure and source the finest Beef to ensure the best product and flavour. It is produced with the highest standards of animal welfare, environmental sustainability, and food safety.
Our Beef is processed at Taylor Preston Ltd, a meat processing and export company based in Wellington.
Our Food Safety principles and practises are in accordance to the Export Meat requirements, with the plant operating a registered Risk Management Programme.
Our Natural Farm product has a stringent quality testing regime that ensures meat New Zealanders can trust to be perfect every time. Every animal is hand-picked and quality tested to ensure we provide you with the finest cuts on the market.
All our beef is Halal, prepared in accordance with both New Zealand’s rigorous animal welfare requirements and authentic Islamic principles.
The slaughter process is carried out by licensed Muslim slaughtermen approved by the Federation of Islamic Associations of New Zealand (FIANZ), under the continuous supervision of qualified halal inspectors.
Our New Zealand Beef is available in carcass form or boned beef primal cuts.
Talk to our friendly, experienced team about your supply needs to see what we can do for you.
