Ken Wilson Meats has reached environmental heights with a Toitū enviromark® gold certification.
The Toitū enviromark gold certification is a high-calibre environmental status achieved only by those who have a proven ability of taking meaningful environmental actions to reduce their carbon footprint, which shows our organisation’s commitment to protecting the environment through sustainable business practices.
This certification is a win not just for the company, but the community as a whole.
We’ve worked really hard and invested a significant amount into modern technology across our businesses, as we know sustainable practices are something that the whole community wants and benefits from.
We’re committed to managing our environmental impact and working to continually reduce any negative impacts of our activities. We’re continuously working on finding ways to have an ongoing positive impact on our environment.
To achieve this certification, we have implemented a comprehensive plan to achieve the goals outlined in our environmental policy statement, and have a robust Environmental Management System (EMS) in place.
This certification is just the beginning of our sustainability journey. We will continue to review our goals and practices to ensure we’re doing what we can to protect our environment and stay in front sustainable business practices.
To find out more about Toitū, visit www.toitu.co.nz
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