Ken Wilson Meats partner with local manufacturers to supply a comprehensive range of quality sausages. Sausages are produced under a registered HACCP-based Food Safety Programme in a local factory, in Porirua. Master Sausage Makers carefully blend specified herbs and extracts according to traditional recipes, to produce a range of award winning sausages.

Family Favourites

  • Saveloys – Mildly seasoned, traditional flavour, pre-cooked

Continental Classics

  • Swiss Bratwurst – Traditional pre-cooked Swiss pork bratwurst. Flavoured with sage and a touch of mace and coriander
  • Jalapeno Bratwurst – Traditional pre-cooked Mexican pure pork bratwurst. Flavoured with capsicum and jalapeno and a touch of onion and chilli
  • Chorizo – Preston’s Spanish chorizo is made from combined pork and beef meats with a special blend of Mediterranean herbs and spices. The smoky flavour is spicy without being too hot
  • Cheese Kransky – Traditional Austrian salami sausage filled with cheese chunks and a touch of coriander and pepper, cured then smoked

Fresh Gourmet

  • Roast Beef & Dijon Mustard – The natural flavour of the mustard working in harmony with the sweet infusions of the honey roasted beef for a sensational sausage in a natural casing
** Medals have been awarded from the annual National Devro Sausage Competition, judged by a panel of independent judges on technical and aesthetic appeal for Retail Meat NZ

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